LUNCH
Cured beef
Duck terrine, pistachios, plums
Fennel salad, orange, pomelo, Mahón cheese
Artichokes confit, tapenade
Burrata, sea fennel
Prawns La Calita
Smoked sardines, apple jam
Steak tartar
Maitake mushrooms, squid, onion broth
Mussels, sobrasada, chilli, coriander, cilantro
Scallops, citrus dressing, yellow pepper
Pluma Ibérica, potato, Romesco
Pigalle bread
Affogato
Chocolat mousse, salted caramel, hazelnuts
Crema Catalana
DINNER
APPETIZER
Pigalle bread
Cured beef, almonds
Mussels, wild herb escabeche
Burrata, sea fennel
TO BEGIN
Marinated beetroot salad, smoked yogurt, dukkah
Crushed potato, red shrimp from Menorca, fermented cream, aromatic herbs
Swiss chard, Asian leaves, black garlic, Mahón cheese, macha sauce
TO FOLLOW
Menorca mushrooms, sweet potato, hazelnut, egg yolk
Roasted sea bass, Santo Domingo beans, shrimp bisque
Menorcan lamb, chickpea cream, curry onions, preserved lemon
TO FINISH
Chocolate mousse, salted caramel, hazelnuts
Santo Domingo strawberries, vanilla panna cotta
Fennel jam, yogurt, citrus, olive oil
