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Anchovies

Kaya-style spicy potatoes

Selection of Maldonado Iberian cold cuts

Burrata, Maitake mushrooms, macha sauce, arugula

Mixed fried squid, shrimp and vegetables, caper mayonnaise

Santo Domingo lettuces, tahini sauce, aged Mahon cheese

 

Marinated beets, smoked yogurt, dukkah, herbs

Mahon mussels, pastis, white wine, chili, wild fennel

Homemade spaghetti, sea urchin cream, grated bread

Black Gascon pork belly, homemade kimchi, black garlic sauce

Menorcan squid, confit onion, sobrasada, Thai basil

 

Menorcan red prawn, smashed potato, fermented cream, dill

Grilled fish, shrimp bisque, Santo Domingo vegetables

Menorcan lamb, chickpea cream, kale, parsley and preserved lemon

 

Vanilla panna cotta with Santo Domingo strawberries

Fennel jam, yogurt, citrus, olive oil

Dark chocolate mousse with hazelnuts and salted caramel

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