olives

sourdough bread

patatas bravas

garden lettuces, tahini sauce, mahón cheese, radishes

burrata with roasted pumpkin, macha sauce, anchovy and rocket

beetroot salad, smoked yogurt, dukkah and herbs

roasted baby scallops with herb and garlic butter

mussels from mahón with pastis, chili and wild fennel

fritto misto of calamari and shrimp with caper mayonnaise

wild tuna carpaccio, smoked eggplant, garlic oil

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​grilled sea bass with black garlic and maitake mushrooms

menorcan lamb, chickpea puree, salsa verde, organic vegetables

whole fried turbot with garlic, capers and parsley

 

vanilla panna cotta with strawberries

fennel marmalade, yogurt, citrus and olive oil

dark chocolate mousse with hazelnuts and salted caramel

magnum ice cream