The Menu

​

Olives from Bailén 

Local sourdough bread 

Kaya's patatas bravas 

Spanish cured beef with fried almonds 

Burrata with local maitake mushrooms, macha sauce and rocket 

Menorcan curly endive fritters with caper mayonnaise 

Garden lettuces, tahini dressing, aged Mahón cheese, radishes 

Salad of marinated beets, smoked yogurt, dukkah and herbs 

Swiss chard gratin with spicy sobrasada and Mahón cheese 

Mussels from Mahón with pastis, chili and wild fennel 

Carpaccio of local tuna with ponzu sauce and crispy leeks 

Menorcan red prawns with crushed potato, house crème fraiche and dill 

Roasted mora cod, shrimp bisque, vegetables from Santo Domingo 

Menorcan lamb, chickpea purée, caramelized cabbage and preserved lemon 

 

Vanilla panna cotta with loquats and strawberries 

Fennel marmalade, yogurt, citrus and olive oil 

Dark chocolate mousse with hazelnuts and salted caramel